Village Soul of India - Hicksville, NY 11801 (Menu & Order Online)

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APPETIZERS

Lentil flour donuts.

Medu Vada in Sambar Bowl

Lentil flour donuts smothered with sambar.

Medu Vada in Rasam Bowl

Lentil flour donuts smothered with rasam soup.

Rice cake and lentil donut.

Combo in Sambar Bowl

Crispy chenna dal mixed with spices and fried.

Lentil donut soaked in sweet yogurt.

Mashed potato spiced and fried with chickpeas flour.

Lentil balls with spices and cashew fried.

Chennai Pakkoda

Onions and chenna dal spices, fried.

Vegetable stuffed platter.

Cottage cheese deep fried with spices.

Spiced potato with peas.

Mashed potato with spices, fried.

SOUPS AND SALAD

South Indian spiced lentil soup.

Lentil based vegetable soup.

Mulligatawny Soup

Lentil thick soup with pepper and spices.

Mixed vegetables soup.

Kambuchar Salad

Chopped salad dressed with a lemon and spicy vinegar.

Dressing with lettuce, tomato, cucumber, and carrots.

Veg Manchow Soup

South Indian spiced lentil soup.

IDLY

A savory rice cake from Indian subcontinent.

Rice cakes with Indian spices and herbs.

Small cocktail Idly.

Ghee Fried Idly

Rice cakes fried with spices and onions.

Rice pan cakes spiced with dry channa daal powder.

Rice cakes cooked with onion and bell pepper in Chinese chili sauce.

Idly in Sambar Bowl

Rice cakes smothered with sambar.

Idly in Rasam Bowl

Rice cakes smothered with rasam soup.

Rice cakes soaked in sweet yogurt.

VILLAGE CHATS

Crispy rice puffs topped with onions, tomato chutney, and spices.

Samosas topped with chickpeas, onions, tomato, yogurt, chutney, and spices.

Aloo Tikki Chat

Aloo tikkis topped with chickpeas, onions, tomato, yogurt, chutney, and spices.

Crispy pooris topped with chana, onions, tomato, yogurt, chutney, and spices.

Soft lentil balls dipped in spiced yogurt topped with chutney.

Chickpeas in yogurt, tamarind, cilantro, onion, and tomato sauce.

Potato in a yogurt, tamarind, cilantro, onion, and tomato sauce.

CHINESE VILLAGE

Chili Paneer Dry

Cottage cheese tossed in our homemade chili sauce.

Gobi Manchurian Dry

Cauliflower tossed in home style sauce.

Mushroom tossed with onion and bell pepper in Chinese sauce.

Crispy Chili Potato

Sliced potato tossed in dried red chili onions.

Honey Garlic Gobi

Onion and cauliflower tossed with homemade sauce and honey.

Cauliflower sauteed with chili sauces.

Veg Hakka Noodles

Indian style vegetable hakka noodles with vegetables like onion, cabbage, bell pepper, and carrots.

Cooked rice fried with vegetables and spices.

Topped with noodles, dosa batter, cabbage, capsicum, paneer, peas, lemon juice, and some common spices.

DOSAS

Thin rice crepe and soft thick rice crepe.

Crepe with mashed potato and spices.

Butter Sada Dosa

Crepe cooked with butter.

Butter Masala Dosa

Crepe cooked with butter and potato.

Clarified butter crepe.

Paper Roast Dosa

Thing layer crepe.

Mysore Sada Dosa

Spicy red crepe.

Podi Masala Dosa

Crepe with chana dal. Red chili and spices.

Gun Powder Masala Dosa

Very spicy crepe with chana dal. Red chili and spices fried with potato.

Onion Chili Sada Dosa

Crepe cooked with onion and chili.

Onion Chili Masala Dosa

Crepe topped with chopped onions and green chilis.

Mysore Masala Dosa

Spicy red crepe.

Ghee Masala Roast

Clarified butter crepe.

Thin rice crepe and soft thick rice crepe.

EXCLUSIVE DOSA

Mushroom Masala Dosa

Crepe cooked with mushroom and spiced potatoes.

Paneer with potato, onion, tomato, and chilis.

Paneer Masala Dosa

Crepe cooked with cottage cheese and potato.

Paneer Bhurji Dosa

Crepe cooked with cottage cheese, onions, and bell peppers.

Spinach Masala Dosa

Crepe cooked with spinach and potato spices.

Cheese Onion Chili Masala Dosa

Crepe cooked with cheddar cheese and spices.

Cheese Masala Dosa

Crepe cooked with Cheddar cheese.

Spring Masala Dosa

Crepe cooked with cabbage, onions, bell peppers, and potato.

Pandicherry Masala Dosa

Crepe rolled and filled with potato and spices.

Paneer Pondicherry Dosa

Crepe made spicy filled with cottage cheese and potato.

Mushroom, Paneer, Spinach Masala Dosa

Cheese Pondicherry Dosa

Crepe rolled and filled with potato and spices.

Cheese Soda Dosa

Crepe cooked with Cheddar cheese.

UTHAPPAM

Lentil and rice flour pancake.

Vegetable Uthappam

Thick rice pancakes topped with vegetables. Looks like pizza (no cheese.)

Onion Chili Uthappam

Topped with onion and green chili.

Mushroom Uthappam

Topped with onion and sliced mushroom.

Onion Chili Garlic Uthappam

Topped with chili, tomato, and garlic.

Gun Powder Uthappam

Topped with dosa podi & gunpowder.

Vegetable Cheese Uthappam

Topped with onion, tomato, peas, carrots, and cheese.

Paneer Uthappam

Topped with sliced paneer.

Custom Uthappam

Ask for any type of topping available in store.

RAVA DOSAS

Semolina crepe only.

Onion Rava Masala Dosa

Semoila crepe with mashed spiced potato.

Onion Mysore Rava Masala Dosa

Semolina crepe made spicy with house spices.

Madras Rava Masala Dosa

Semolina crepe made with onion, chili, and house spices.

Cheese Onion Rava Masala Dosa

Rava dosa filled with cheese, onions, and seasoned potato filling.

VILLAGE DOSAS

Mixed vegtetables cooked with paneer, cream, mayonnaise, and cheese.

Dosa cooked and rolled with paneer sauce with vegetables.

Village Special Dosa Rava

Dosa cooked with garlic, chili, onion, and cheese.

Village Special Dosa Regular

Dosa cooked with garlic, chili, onion, and cheese.

VEGETABLE CURRIES

Potato and creamed spinach, green peas, and cauliflower. Mildly spiced tomato sauce.

Fresh cauliflower cooked in onion base sauce.

Chickpea, onion, and masala spices.

Spinach and chickpeas cooked with spices.

Potato and creamed spinach, green peas, and cauliflower in a mildly spiced tomato sauce.

TADKA DAAL OR PALAK

Yellow lentils cooked and spiced with your choice of spinach or no spinach.

Green peas and homemade cheese cooked with spices.

Spinach and homemade cheese cooked with spices.

Cooked spinach stuffed with cubes of fried paneer cheese.

Paneer Tikka Masala

Cubes of paneer and veggies marinated with yogurt and spices.

Fresh cheese made by curdling milk with lemon.

Methi Mutter Malai

Fresh methi leaves with green peas and cream in a sweet rich and creamy curry.

Hot and spicy flavorful button mushrooms and bell peppers.

Paneer dumplings served with a rich, creamy, and delicious gravy.

Scambled paneer or cottage cheese with a spiced mixture made of onions, ginger, and a garlic paste.

Made with okra, whole and ground spices, onions, and tomatoes.

Egg Plant Curry

Roast eggplant (brinjal) stars in this strong flavored curry.

Roasted eggplant mash cooked with spices.

Nav Ratan Korma

Rich luxurious curry dish made with mixed vegetables.

Vegetable Korma

Loaded with potatoes, tomatoes, carrots, peas, and green beans. Vegan.

Made with diced potatoes and eggplant that has been simmered in a spiced onion and tomato.

Coconut based extra spicy curry with vegetables.

CHETTINAD SPECIALS

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

Mixed Vegetables

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

South Indian style sauce made with spices and cooked with onions, tomato, and coconut. Made spicy.

VILLAGE SPECIALS

Large puffed bread with spicy chickpeas.

Spiced aloo sabji or bhaji with hints of coriander, ginger, and other Indian spices.

Smolina with onion, cashews, and chili with Indian spices.

Rice, lentils, spices, nuts, and butter served with coconut chutney and sambar.

Mixed vegetables cooked with coconut milk, yogurt, and spices.

Indian layered bread chopped and cooked with Chinese sauce, ginger, and garlic.

Large puffed bread with spicy chickpeas.

KULAMBU

Poondu Kulambu (Garlic)

Gravy made with a tamarind based broth and loaded with lots of garlic.

Ennai Kathrika Kulambu (Eggplant)

Gravy in which brinjals are stuffed with flavorful fresh ground masalas and sauteed in oil.

Vendaikai Kulambu (Okra)

Tender okra and lady's finger is simmered in tangy tamarind gravy.

Murungaikai Kulambu (Drumstick)

A spicy and tangy tamarind based curry made with drumsticks.

VILLAGE THALI

Idly, vada, dosa, uthappam, sambar, chutney, badam halwa.

South Indian Thali

Sambar, rasam, kulambu, kootu avial, poriyal, pickled yogurt, pappadam, rice, semiya payasam.

North Indian Thali

Chole, daal, any paneer - rice, roti, pickle, raita, kheer, and pappad.

BREADS

Onion Chili Paratha

RICE

Rice and vegetables that come in layers.

Basmati rice, vegetables, and spices.

Rice cooked with lemon juice and spices.

Rice cooked with tamarind and spices.

Rice, lentils, and eggplant cooked with spices.

B.B.B. Bishibilabath

Rice cooked with tomato and spices.

Rice cooked with ground coconut and nuts.

Rice smothered with yogurt.

DESSERT

Halwa with Ice Cream

DRINKS

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